ROOMS:
The 25 rooms and 2 apartments feature a bath or shower/WC, hairdryer, heated towel rail, television, free WiFi, parquet or stone flooring, and all rooms are non-smoking.

GASTRONOMY:
Head chef Alexandra Reck belongs to the select group of Linzgau chefs. Trained at the Colombi Hotel in Freiburg and by 3-star chef Dieter Müller, she now focuses primarily on fresh, seasonal and local produce.
The lovingly furnished dining rooms provide the perfect setting for the dishes, and in the warmer months, the beautiful garden is also available.

INFRASTRUCTURE:
Features a sauna with Japanese garden, small art gallery and large park-like garden.